A super delicious starter with rosted walnut, virgin olive oil, red pepper paste, pomegranate juice and spices.
Mashed Chickpeas with lemon juice, virgin olive oil and tahini.
White cheese rocket salad with tomato, fresh mint, fresh dill, lemon juice and virgin olive oil.
Cacik Homemade yogurt with cucumber, garlic, fresh and dried mint.
Warm hummus topped with lamp tandoori.
Spicy beef tenderloin cooked in butter and baby onions.
Sea rowns cooked in casserole with mozzarella cheese.
Grilled portobello mushroom topped with zucchini and Turkish white cheese.
Best lamb meat you can eyer taste, lamb cage pre-cooked in 6 hours serve with rice and chestnuts.
Traditional handmade dumplings filled with miced meat served with garlic yogurt and spicy butter.
"Sultan's Favorite" Lamb in tandoori with chareoal eggplant pure.
Black cot fish (from France) cooked in spinach, olive oil and lemon.