Pure Ingredients Mixed Together in
Thoughtful and Creative Ways
Authentic, Modern, Sophisticated Turkish Restaurant that offers a range of quality kebap and mezes with complimented by stylish, relax and friendly atmosphere.

garlic@garlicshanghai.com

+8613564861208

Booking Online
Pure Ingredients Mixed Together in
Thoughtful and Creative Ways
Authentic, Modern, Sophisticated Turkish Restaurant that offers a range of quality kebap and mezes with complimented by stylish, relax and friendly atmosphere.

garlic@garlicshanghai.com

+8613564861208

Booking Online
Pure Ingredients Mixed Together in
Thoughtful and Creative Ways
Authentic, Modern, Sophisticated Turkish Restaurant that offers a range of quality kebap and mezes with complimented by stylish, relax and friendly atmosphere.

garlic@garlicshanghai.com

+8613564861208

Booking Online
Pure Ingredients Mixed Together in
Thoughtful and Creative Ways

garlic@garlicshanghai.com

+8613564861208

Booking Online

Cold Starters

Muhammara

A super delicious starter with rosted walnut, virgin olive oil, red pepper paste, pomegranate juice and spices.

Hummus

Mashed Chickpeas with lemon juice, virgin olive oil and tahini.

Peynirli Roka Salatasi

White cheese rocket salad with tomato, fresh mint, fresh dill, lemon juice and virgin olive oil.

Cacik

Cacik Homemade yogurt with cucumber, garlic, fresh and dried mint.

Warm Starters

Kuzu Tandirli Humus

Warm hummus topped with lamp tandoori.

Acili Tereyagli Bonfile

Spicy beef tenderloin cooked in butter and baby onions.

Guvecte Tereyagli Karides

Sea rowns cooked in casserole with mozzarella cheese.

Peynirli Izgara Mantar

Grilled portobello mushroom topped with zucchini and Turkish white cheese.

Main Courses

Pilavlı Kuzu Kaburga

Best lamb meat you can eyer taste, lamb cage pre-cooked in 6 hours serve with rice and chestnuts.

Feraye Manti (Voiled or Fried)

Traditional handmade dumplings filled with miced meat served with garlic yogurt and spicy butter.

Hunkar Begendi

"Sultan's Favorite" Lamb in tandoori with chareoal eggplant pure.

Ispanakli Balik

Black cot fish (from France) cooked in spinach, olive oil and lemon.

Contact with us

If you have any further questions about our restaurant, we would be very pleased to hear from you to give you the information you are seeking.

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